Nutrition and the Cardiac Surgery Intensive Care Unit Patient-An Update

被引：8

作者：

Evans, Adam S. ^{[1
]}

Hosseinian, Leila ^{[1
]}

Mohabir, Tricia ^{[1
]}

Kurtis, Samuel ^{[3
]}

Mechanick, Jeffrey I. ^{[2
]}

机构：

[1] Icahn Sch Med Mt Sinai, Dept Anesthesiol, New York, NY 10029 USA

[2] Icahn Sch Med Mt Sinai, Div Endocrinol Diabet & Bone Dis, New York, NY 10029 USA

[3] Icahn Sch Med Mt Sinai, New York, NY 10029 USA

来源：

JOURNAL OF CARDIOTHORACIC AND VASCULAR ANESTHESIA | 2015年 / 29卷 / 04期

关键词：

nutrition; critical care; cardiac cachexia; heart failure; CRITICALLY-ILL PATIENTS; LATE PARENTERAL-NUTRITION; EARLY ENTERAL NUTRITION; HEMODYNAMIC FAILURE; RANDOMIZED-TRIAL; CRITICAL ILLNESS; SCREENING TOOLS; SUPPORT; SUPPLEMENTATION; MORTALITY;

D O I：

10.1053/j.jvca.2015.03.021

中图分类号：

R614 [麻醉学];

学科分类号：

100217 ;

摘要：

[No abstract available]

引用

页码：1044 / 1050

页数：7

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