HACCP as a regulatory innovation to improve food safety in the meat industry

被引：38

作者：

Unnevehr, LJ ^{[1
]}

Jensen, HH ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT ECON,AMES,IA 50011

来源：

关键词：

D O I：

10.2307/1243301

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

[No abstract available]

引用

页码：764 / 769

页数：6

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