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- [47] Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (43) : 8200 - 8206