In vitro selection of an effective fungicide against Armillaria mellea and control of white root rot of grapevine in the field

被引:37
|
作者
Aguín, O
Mansilla, JP
Sainz, MJ
机构
[1] Estac Fitopatol Areeiro, E-36153 Pontevedra, Spain
[2] Univ Santiago de Compostela, Dept Prod Vegetal, E-27002 Lugo, Spain
关键词
Armillaria mellea; cyproconazole; DMI fungicides; Vitis;
D O I
10.1002/ps.1149
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Armillaria mellea (Vahl ex Fr) Kummer is an aggressive pathogen which causes white root rot in a wide range of hosts. Most chemicals tested so far against Armillaria, both in vitro and in the field, have not been effective in reducing fungal growth and/or preventing plant decline and mortality. In the present work the effects of four DMI (sterol demethylation inhibitor) fungicides, cyproconazole, hexaconazole, propiconazole and tetraconazole, and another six downwardly mobile systemic chemicals, azoxystrobin, cubiet (copper bis(ethoxy-dihydroxy-diethylamino)sulfate), fosetyl-Al, potassium phosphite, sodium tetrathiocarbonate (STTC) and 2-(thiocyanomethylthio)benzothiazole (TCMTB), on the mycelial growth of A. mellea were compared and evaluated; the product yielding the best results in in vitro experiments was selected to determine its efficacy in preventing decline and mortality of grapevines in the field. Best results on in vitro fungal growth reduction were obtained with the four azoles tested, in particular with cyproconazole and hexaconazole, achieving 67-72% mycelial growth inhibition at the lowest dose. Results obtained in the field showed that a dose of 50 mg AI litre(-1) of cyproconazole once or twice a year was efficient in controlling the disease even in vines seriously affected by the pathogen. However, further research is required to study minimum effective doses, residual effects and the convenience of the application of annual dressings in damaged vineyards, so as to gradually reduce the pathogen inoculum potential in soil and control the disease while reducing chemical residues in the plant and preventing development of fungal resistance. (c) 2006 Society of Chemical Industry
引用
收藏
页码:223 / 228
页数:6
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