Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition

被引：4

作者：

Cecchi, F. ^{[1
]}

Martini, M. ^{[1
]}

Scolozzi, C. ^{[1
]}

Leotta, R. ^{[1
]}

Verita, P. ^{[1
]}

机构：

[1] Fac Med Vet, Dipartimento Prod Anim, Pisa, Italy

来源：

关键词：

milk fat globules; fatty acids; milk quality; cattle;

D O I：

10.4081/ijas.2003.s1.275

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：275 / 277

页数：3

共 12 条

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