Uptake efficiency and internal allocation of nitrogen in apple trees

被引:5
作者
Morris, M. [1 ]
Swarts, N. D. [1 ]
Dietz, C. [2 ]
Close, D. C. [1 ]
机构
[1] Univ Tasmania, Tasmanian Inst Agr, Perennial Hort Ctr, Sandy Bay, Tas, Australia
[2] Univ Tasmania, Cent Sci Lab, Sandy Bay, Tas, Australia
来源
VIII INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS | 2018年 / 1217卷
关键词
N-15; partition; stable isotope; calcium nitrate; pre- and postharvest; ABSORBED NITROGEN; N-REMOBILIZATION; GROWTH; STORAGE; CHERRY; PEACH;
D O I
10.17660/ActaHortic.2018.1217.6
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Improved nitrogen (N) uptake efficiency (NUE) can lead to better economic and environmental outcomes. The physiological processes of N storage and remobilisation within deciduous fruit trees are relatively well understood. However, much can be gained through better understanding of management and environmental factors on these processes. This study aimed to determine the influence of pre- and postharvest N application on NUE and the partitioning of N within the tree determined at winter dormancy. Fifteen-year-old potted 'Jonagold' trees, grafted on M26 rootstock were allocated to either pre- or postharvest 5% N-15 enriched calcium nitrate application. Fruit was harvested at commercial harvest. At winter dormancy, each tree was destructively harvested with plant material allocated to either roots, stem or branches. N-15 recovery from dried plant samples was determined using Isotope Ratio Mass Spectroscopy. Nitrogen uptake efficiency was significantly greater with preharvest N application at 64.5% of applied N compared to postharvest applied N at 50.5%. Timing of N application significantly influenced N distribution throughout the tree. Over 30% of preharvest N was recovered from fruit. The proportion of recovered N allocated to roots, stem and branches was significantly greater for postharvest N application with leading to increased N storage reserves. This study shows that greater uptake efficiency can be achieved with preharvest N application, but that the majority of this was allocated to the fruit. This may present some risk to fruit quality outcomes as high fruit N has been shown to delay maturity, limit red colouration and lead to softer fruit that stores relatively poorly. Results from this study improve the current understanding of the influence of timing of N application on allocation and storage within deciduous fruit trees.
引用
收藏
页码:53 / 59
页数:7
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