Reduced Diabetes Medication Needs With a Plant-Based Diet

被引：2
|
作者：
Storz, Maximilian Andreas [1 ]
机构：
[1] Peter Goessler Str 14, D-72076 Tubingen, Germany
来源：
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 2020年 / 39卷 / 06期
关键词：
Medication needs; medication reduction; diabetes; plant-based diet; HbA1c; GLYCEMIC CONTROL; LOW-FAT; TYPE-2; INTERVENTION; SUPPORT; VEGAN; RISK;
D O I：
10.1080/07315724.2019.1698381
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：574 / 577
页数：4
相关论文
共 50 条
  • [1] Reduced Diabetes Medication Needs With a Plant-Based Diet Reply
    Haghighatdoost, Fahimeh
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2020, 39 (06) : 578 - 579
  • [2] Plant-based diet and diabetes
    不详
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 2024, 149 (04) : 137 - 137
  • [3] Diet and Diabetes Prevention: Is a Plant-Based Diet the Solution?
    Schlesinger, Sabrina
    DIABETES CARE, 2023, 46 (01) : 6 - 8
  • [4] The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
    Schiattarella, Antonio
    Lombardo, Mauro
    Morlando, Maddalena
    Rizzo, Gianluca
    ANTIOXIDANTS, 2021, 10 (04)
  • [5] A plant-based diet for the prevention and treatment of type 2 diabetes
    Michelle McMacken
    Sapana Shah
    Journal of Geriatric Cardiology, 2017, 14 (05) : 342 - 354
  • [6] A plant-based diet for the prevention and treatment of type 2 diabetes
    McMacken, Michelle
    Shah, Sapana
    JOURNAL OF GERIATRIC CARDIOLOGY, 2017, 14 (05) : 342 - 354
  • [7] A plant-based diet and stroke
    Thomas Campbell
    Journal of Geriatric Cardiology, 2017, 14 (05) : 321 - 326
  • [8] A plant-based diet and hypertension
    Alexander, Sarah
    Ostfeld, Robert J.
    Allen, Kathleen
    Williams, Kim A.
    JOURNAL OF GERIATRIC CARDIOLOGY, 2017, 14 (05) : 327 - 330
  • [9] A plant-based diet and hypertension
    Sarah Alexander
    Robert J Ostfeld
    Kathleen Allen
    Kim A Williams
    Journal of Geriatric Cardiology, 2017, 14 (05) : 327 - 330
  • [10] Optimizing the plant-based diet
    Mann, JI
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2000, 9 : S60 - S64
12345