The effect of water current on nutrient components of rainbow trout (Oncorhynchus mykiss)

被引：0
|
作者：
Çelik, M [1 ]
Yanar, M [1 ]
机构：
[1] Cukurova Univ, Su Urunleri Fakultesi, TR-01330 Adana, Turkey
来源：
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | 1999年 / 23卷
关键词：
water current; Oncorhynchus mykiss; nutrient components;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
In this study, the effects of water current on nutrient components of trout (Oncorhynchus mykiss) were investigated. One year old fish averaging 550+/-0.06 g were used in the experiment which lasted for 3 months. In the experiment, the fish were reared in two tank of 1800 I each in the first tank (group A), water current was 1.5-2 fish length (25 cm)/sn while in the second tank (group B) there was no water current. In group A while the fillets contained 68.89+/-1.47 % dry matter, 19.71+/-0.66 % protein, 9.91+/-1.81 % lipit, the fillet of group B had 69.32+/-1.15 % dry matter, 19.37+/-0.58 protein and 9.84+/-1.32 % lipit. There was significant difference between Groups in term of protein (P<0.05) but not between the other nutritional components (P>0.05).
引用
收藏
页码：641 / 643
页数：3
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