Interleukin-5 involvement in ovalbumin-induced eosinophil infiltration in mouse food-allergy model

被引:10
|
作者
Bae, SJ [1 ]
Tanaka, Y [1 ]
Hakugawa, J [1 ]
Katayama, I [1 ]
机构
[1] Nagasaki Univ, Sch Med, Dept Dermatol, Nagasaki 8528501, Japan
关键词
food allergy; OVA; eosinophil; anti-IL-5; antibody;
D O I
10.1016/S0923-1811(98)00082-6
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
A number of studies demonstrating the important role of interleukin-5 (IL-5) in eosinophil infiltration were reported. Antigen-induced eosinophil infiltrations to the trachea and skin were inhibited by pretreatment with monoclonal anti-IL-5 antibody. In this study, the role of IL-5 in eosinophil infiltration to the gut by oral challenge in mice is investigated. A marked eosinophil infiltration to the lamina propria was induced by oral challenge with ovalubumin (OVA) in Balb/c mice intraperitoneally sensitized with OVA, and peaked at 6 h after the oral challenge. Intraperitoneal preadministration of monoclonal anti-IL-5 antibody significantly decreased the eosinophil infiltration to the lamina propria. Furthermore, analysis by reverse transcription polymerase chain reaction (RT-PCR) demonstrated that IL-5 mRNA expression was induced in the lamina propria in an antigen-specific manner and the expression peaked at 6 h and declined thereafter. In-situ hybridization (ISIJ) revealed the presence of IL-5 mRNA positive cells at lesion site. As in bronchial mucosa and skin, IL-5 may play an important role in eosinophil recruitment to the lesion site in IgE mediated gut late phase reaction. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:1 / 7
页数:7
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