Assessment of food waste biodegradability by biochemical methane potential tests

被引：4

作者：

Qin, Xue ^{[1
]}

Zhong, Weizhang ^{[1
]}

Wang, Rui ^{[1
]}

Li, Zaixing ^{[1
]}

Gao, Xiang ^{[1
]}

Li, Guixia ^{[1
]}

机构：

[1] Hebei Univ Sci & Technol, Sch Environm Sci & Engn, 70 Yuhua East Rd, Shijiazhuang 050018, Peoples R China

来源：

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS | 2016年 / 38卷 / 24期

关键词：

Anaerobic digestion; biochemical methane potential; biodegradability; biogas; food waste; ANAEROBIC CO-DIGESTION; BLUE ALGAE; STRAW;

D O I：

10.1080/15567036.2016.1161678

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

In this study, the biochemical methane potential tests were conducted to assess the methane yield of 12 food waste substrates which were common in North China. The 12 food substrates were digested at 35 degrees C, respectively, which were divided into 4 parts, staple food, vegetables, meat, and fruit. The results showed that the methane production changed from 318 (white radish) to 374 mL (cooked chicken) normalized by per gram volatile solid (VS) added. It can be estimated that each ton of food waste on VS produced 328 m(3) of methane in North China according to the proportion of food waste composition.

引用

页码：3599 / 3605

页数：7

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