Ultrasonic extraction of phenolics from longan seed by response surface methodology

被引：0

作者：

Lin, Lijing ^{[1
]}

Huang, Xiaobing ^{[1
]}

Li, Jihua ^{[1
]}

Ran, Xu

Tang, Yongfu ^{[1
]}

机构：

[1] Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China

来源：

ADVANCES IN CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING, PTS 1-5 | 2013年 / 634-638卷

关键词：

Ultrasonic extraction; phenolics; longan seed; response surface methodology (RSM); Chinese medicine; ANTIOXIDANT ACTIVITY; ASSISTED EXTRACTION; FRUIT PERICARP; LOUR; SEED; CHROMATOGRAPHY; POLYSACCHARIDES; OPTIMIZATION; STRAWBERRIES; CAPACITY;

D O I：

10.4028/www.scientific.net/AMR.634-638.1302

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A Box-Behnken experimental design and response surface methodology (RSM) was employed to optimize the parameters of ultrasonic extraction of phenolics from longan seed based on the single-factor experiments. The effects of extraction temperature, methanol concentration and extraction time on the extraction yield of phenolics from longan seed were investigated. The major parameter influencing the extraction was the extraction temperature. In this experiment, the maximal extraction yield of phenolics was obtained with 5.931 +/- 0.016% (n = 3) at extraction temperature 82 degrees C, methanol concentration 50% and extraction time 41 min. Under optimal conditions, the activity predicted by the model agreed well with experimental data.

引用

页码：1302 / 1308

页数：7

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