Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits

被引：29

作者：

Vijayasree, V. ^{[1
]}

Bai, Hebsy ^{[1
]}

Beevi, S. Naseema ^{[1
]}

Mathew, Thomas Biju ^{[1
]}

Kumar, Vijayarahava ^{[2
]}

George, Thomas ^{[3
]}

Xavier, George ^{[1
]}

机构：

[1] Kerala Agr Univ, Coll Agr, Dept Agr Entomol, Thiruvananthapuram 695522, Kerala, India

[2] Kerala Agr Univ, Coll Agr, Dept Agr Stat, Thiruvananthapuram 695522, Kerala, India

[3] Kerala Agr Univ, Coll Agr, Dept Soil Sci & Agr Chem, Thiruvananthapuram 695522, Kerala, India

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2013年 / 90卷 / 04期

关键词：

Cowpea; Chlorantraniliprole; Residue; Dissipation; Decontamination; TOMATO;

D O I：

10.1007/s00128-012-0944-9

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A field trial was conducted to study the dissipation kinetics of chlorantraniliprole 18.5 % SC on cowpea fruits. The fruit samples drawn periodically were analyzed by liquid chromatography and tandem mass detection (LC-MS/MS). The initial residues of chlorantraniliprole in cowpea fruits were found to be 0.55 mg kg(-1) which dissipated rapidly, with a half-life of 1.31 days and a waiting period of 0.62 days following first order kinetics. Processing of the fruits with solutions commonly used in households reduced the insecticide residues on cowpea fruits harvested 2 h after spraying by 47.19 %-91.70 % and 44.56 %-91.25 % on fruits plucked on the third day.

引用

页码：494 / 498

页数：5

共 35 条

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