Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits

被引：29

作者：

Vijayasree, V. ^{[1
]}

Bai, Hebsy ^{[1
]}

Beevi, S. Naseema ^{[1
]}

Mathew, Thomas Biju ^{[1
]}

Kumar, Vijayarahava ^{[2
]}

George, Thomas ^{[3
]}

Xavier, George ^{[1
]}

机构：

[1] Kerala Agr Univ, Coll Agr, Dept Agr Entomol, Thiruvananthapuram 695522, Kerala, India

[2] Kerala Agr Univ, Coll Agr, Dept Agr Stat, Thiruvananthapuram 695522, Kerala, India

[3] Kerala Agr Univ, Coll Agr, Dept Soil Sci & Agr Chem, Thiruvananthapuram 695522, Kerala, India

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2013年 / 90卷 / 04期

关键词：

Cowpea; Chlorantraniliprole; Residue; Dissipation; Decontamination; TOMATO;

D O I：

10.1007/s00128-012-0944-9

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A field trial was conducted to study the dissipation kinetics of chlorantraniliprole 18.5 % SC on cowpea fruits. The fruit samples drawn periodically were analyzed by liquid chromatography and tandem mass detection (LC-MS/MS). The initial residues of chlorantraniliprole in cowpea fruits were found to be 0.55 mg kg(-1) which dissipated rapidly, with a half-life of 1.31 days and a waiting period of 0.62 days following first order kinetics. Processing of the fruits with solutions commonly used in households reduced the insecticide residues on cowpea fruits harvested 2 h after spraying by 47.19 %-91.70 % and 44.56 %-91.25 % on fruits plucked on the third day.

引用

页码：494 / 498

页数：5

共 35 条

[1] Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits
V. Vijayasree
Hebsy Bai
S. Naseema Beevi
Thomas Biju Mathew
Vijayarahava Kumar
Thomas George
George Xavier
Bulletin of Environmental Contamination and Toxicology, 2013, 90 : 494 - 498
[2] Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits
Vijayasree, V.
Bai, Hebsy
Beevi, S. Naseema
Mathew, Thomas Biju
George, Thomas
Xavier, George
ENVIRONMENTAL MONITORING AND ASSESSMENT, 2015, 187 (05)
[3] Persistence and effect of processing on reduction of chlorantraniliprole residues on brinjal and okra fruits
V. Vijayasree
Hebsy Bai
S. Naseema Beevi
Thomas Biju Mathew
Thomas George
George Xavier
Environmental Monitoring and Assessment, 2015, 187
[4] Persistence and Effect of Processing on Reduction of Chlorpyriphos Residues in Okra Fruits
Samriti
Chauhan, Reena
Kumari, Beena
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2011, 87 (02) : 198 - 201
[5] Effect of Processing on Reduction of λ-Cyhalothrin Residues in Tomato Fruits
Chauhan, Reena
Monga, Samriti
Kumari, Beena
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2012, 88 (03) : 352 - 357
[6] Persistence and processing effects in reduction of residues of β-cyfluthrin plus imidacloprid and its metabolite in hot pepper
Ahlawat, Sushil
Chauhan, Reena
Malik, Kamla
Yadav, Surender Singh
Kumari, Nisha
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2021, 101 (03) : 411 - 421
[7] Effect of Processing on Reduction of λ-Cyhalothrin Residues in Tomato Fruits
Reena Chauhan
Samriti Monga
Beena Kumari
Bulletin of Environmental Contamination and Toxicology, 2012, 88 : 352 - 357
[8] Decontamination of Chlorantraniliprole Residues on Cabbage and Cauliflower through Household Processing Methods
Kar, Abhijit
Mandal, Kousik
Singh, Balwinder
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2012, 88 (04) : 501 - 506
[9] Decontamination of Chlorantraniliprole Residues on Cabbage and Cauliflower through Household Processing Methods
Abhijit Kar
Kousik Mandal
Balwinder Singh
Bulletin of Environmental Contamination and Toxicology, 2012, 88 : 501 - 506
[10] Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS
Nakajima, Takayuki
Otsuka, Kenji
Tomizawa, Sanae
Masubuchi, Tamako
Kamijo, Kyoko
Yamaki, Yumiko
Yoshikawa, Souichi
Hasegawa, Emi
Kokaji, Yoshie
Watanabe, Shui
Hashimoto, Tsuneo
FOOD HYGIENE AND SAFETY SCIENCE, 2018, 59 (05): : 234 - 238

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