Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-culturedAcinetobacter johnsoniiandPseudomonas fluorescensFrom Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis

被引:22
作者
Wang, Xin-Yun [1 ,2 ,3 ]
Xie, Jing [1 ,2 ,3 ]
机构
[1] Shanghai Ocean Univ, Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai, Peoples R China
[2] Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai, Peoples R China
[3] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China
来源
FRONTIERS IN MICROBIOLOGY | 2020年 / 11卷
基金
中国国家自然科学基金;
关键词
quorum sensing; autoinducers (AHLs); AI-2; proteome; Acinetobacter johnsonii; Pseudomonas fluorescens; spoilage; PSEUDOMONAS-FLUORESCENS; SHEWANELLA-BALTICA; 4-DEGREES-C; MICROBIOTA; ALBACARES; BACTERIA; BEHAVIOR; BIOFILM;
D O I
10.3389/fmicb.2020.00940
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Food spoilage by certain species of bacteria is reported to be regulated by quorum sensing (QS).Acinetobacter johnsoniiandPseudomonas fluorescens, the major specific spoilage organisms, are found to be limited in their QS and co-culture interactions. The aim of this study was to determine how QS-regulated proteins affect the spoilage potential of co-culturedA. johnsoniiandP. fluorescensobtained from spoiled bigeye tuna (Thunnus obesus) using a proteomics approach. TheA. johnsonii, P. fluorescens, and their co-culture tested theN-acyl-homoserine lactone (AHL) activities using reporterChromobacterium violaceumCV026 and LC-MS/MS in qualitative and quantitative approaches, respectively. These latter showed that, of the 470 proteins and 444 proteins inA. johnsonii(A) andP. fluorescens(P), respectively, 80 were significantly up-regulated and 97 were significantly down-regulated in A vs. AP, whereas 90 were up-regulated and 65 were down-regulated in P vs. AP. The differentially expressed proteins included the AI-2E family transporter OS, 50S ribosomal protein L3, thioredoxin reductase OS, cysteine synthase CysM OS, DNA-binding response regulator, and amino acid ABC transporter ATPase OS. The cellular process (GO:0009987), metabolic process (GO:0008152), and single-organism process (GO:0044699) were classified into the gene ontology (GO) term. In addition, energy production and conversion, amino acid transport and metabolism, translation, ribosomal structure and biogenesis, post-translational modification, protein turnover, and chaperones were distributed into the clusters of orthologous groups of proteins (COG) terms. The KEGG pathways revealed that 84 and 77 differentially expressed proteins were divided into 20 KEGG pathways in A vs. AP and P vs. AP, respectively, and amino acid metabolism, carbohydrate metabolism, energy metabolism, and translation were significantly enriched. Proteins that correlated with the spoilage-related metabolic pathways, including thioredoxin reductase OS, cysteine synthase OS, and pyridoxal phosphate-dependent enzyme family protein OS, were identified. AI-2E family transporter OS and LuxR family transcriptional regulator OS were identified that related to the QS system. These findings provide a differential proteomic profile of co-culture inA. johnsoniiandP. fluorescens, and have potential applications in QS and the regulation of spoilage potential.
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页数:20
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