On Poisson's ratio of glass and liquid vitrification characteristics

被引:50
作者
Johari, GP [1 ]
机构
[1] McMaster Univ, Dept Mat Sci & Engn, Hamilton, ON L8S 4L7, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1080/14786430500398441
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The apparent activation energy for viscous flow of a glass-forming liquid, Ea, and its ratio to temperature T-f, m(f) (E-a/2.3T(f)), are seen as a measure of the viscosity's departure from the Arrhenius equation. As the viscosity, eta, increases on cooling, Ea and mf increase. On slow cooling, a liquid vitrifies at a lower T, higher eta and higher mf, and on rapid cooling it vitrifies at a higher T, lower eta and lower mf. It is argued that Poisson's ratio, upsilon(Poisson), and the instantaneous bulk modulus to shear modulus ratio, K-infinity/G(infinity), of a liquid ( and glass) would decrease as it departs from Arrhenius behaviour or mf increases. Available data on structural relaxation of metal alloy glasses confirm it. Therefore, as a glass spontaneously becomes denser with time, mf increases and its state becomes dilationally stiffer. This finding is opposite to the correlation that, amongst glass-forming liquids of different chemical compositions, upsilon(Poisson) and K-infinity/G(infinity) increase when departing from Arrhenius behaviour at T-g or m increases (V.N. Novikov and A. P. Sokolov, Nature 431 961 (2004)). Further analysis shows that a liquid's structure has a predominant effect on its elastic constants.
引用
收藏
页码:1567 / 1579
页数:13
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