Continual Decrease in Blood Lead Level in Americans: United States National Health Nutrition and Examination Survey 1999-2014

被引:157
作者
Tsoi, Man-Fung [1 ]
Cheung, Ching-Lung [1 ,2 ,3 ,4 ]
Cheung, Tommy Tsang [1 ,2 ]
Cheung, Bernard Man Yung [1 ,2 ,3 ,5 ]
机构
[1] Univ Hong Kong, Dept Med, Div Clin Pharmacol & Therapeut, Pokfulam, Peoples R China
[2] Univ Hong Kong, Res Ctr Heart Brain Hormone & Hlth Aging, Pokfulam, Peoples R China
[3] Univ Hong Kong, Partner State Key Lab Pharmaceut Biotechnol, Pokfulam, Peoples R China
[4] Univ Hong Kong, Dept Pharmacol & Pharm, Pokfulam, Peoples R China
[5] Univ Hong Kong, Inst Cardiovasc Sci & Med, Pokfulam, Peoples R China
关键词
Blood lead level; NHANES; CHILDREN; POPULATION; MORTALITY; PRESSURE; CADMIUM; DECLINE; RISK;
D O I
10.1016/j.amjmed.2016.05.042
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND: Lead is toxic and affects neurodevelopment in children even at low levels. There has been a long-term effort in the United States to reduce exposure to lead in the environment. We studied the latest US population blood lead levels and analyzed its trend. METHOD: Blood lead levels in 63,890 participants of the National Health Nutrition and Examination Survey 1999-2014 were analyzed using SPSS Complex Samples v22.0 (IBM Corp, Armonk, NY). RESULTS: Mean blood lead levels and 95% confidence intervals (CIs) were 1.65 mu g/dL (1.62-1.68), 1.44 mu g/ dL (1.42-1.47), 1.43 mu g/dL (1.40-1.45), 1.29 mu g/dL (1.27-1.32), 1.27 mu g/dL (1.25-1.29), 1.12 mu g/dL (1.101.14), 0.97 mu g/dL (0.95-0.99), and 0.84 mu g/dL (0.82-0.86) in 1999-2000, 2001-2002, 2003-2004, 20052006, 2007-2008, 2009-2010, 2011-2012, and 2013-2014, respectively. Blood lead levels decreased significantly (P <. 001), and the trend remained significant when stratified by age, gender, ethnicity, and pregnancy status (P <. 05). Estimated percentages of children with blood lead level >= 5 mg/dL were 9.9% (95% CI, 7.5-12.9), 7.4% (95% CI, 5.9-9.4), 5.3% (95% CI, 4.1-6.9), 2.9% (95% CI, 2.1-3.9), 3.1% (95% CI, 2.0-4.8), 2.1% (95% CI, 1.5-3.1), 2.0% (95% CI, 1.0-3.6), and 0.5% (95% CI, 0.3-1.0) in 1999-2000, 2001-2002, 2003-2004, 2005-2006, 2007-2008, 2009-2010, 2011-2012, and 2013-2014, respectively. The decreasing trend was significant (P <. 05). In children aged 1 to 5 years in the National Health Nutrition and Examination Survey 2011-2014, the estimated 97.5 percentile of blood lead level was 3.48 mu g/dL. CONCLUSIONS: Blood lead levels have been decreasing in the US population. The reference level also should decrease. It is still important to monitor blood lead levels in the population, especially among pregnant women and children aged 1 to 5 years. (C) 2016 The Authors. Published by Elsevier Inc.
引用
收藏
页码:1213 / 1218
页数:6
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