Rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium

被引：40

作者：

Chen, RH ^{[1
]}

Chen, WY ^{[1
]}

机构：

[1] Natl Taiwan Ocean Univ, Dept Food Sci, Chilung 202, Taiwan

来源：

JOURNAL OF APPLIED PHYCOLOGY | 2001年 / 13卷 / 06期

关键词：

apparent viscosity; green laver; Monostroma nitidium; mucilage; rheological properties;

D O I：

10.1023/A:1012580604417

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A study was made to explore the rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium. The apparent viscosity of the water-soluble mucilage decreased with increasing shear rate, with increasing solution temperature (from 4 to 70 degreesC), with increasing NaCl concentration from (0.5% to 2.0%), and decreased slightly with a shearing time for 60 min. The decreases in the apparent viscosity were more pronounced for higher-concentration water-soluble mucilage. However, it increased with increasing solution pH from pH 3 to 9.

引用

页码：481 / 488

页数：8

共 33 条

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