Rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium

被引：41

作者：

Chen, RH ^{[1
]}

Chen, WY ^{[1
]}

机构：

[1] Natl Taiwan Ocean Univ, Dept Food Sci, Chilung 202, Taiwan

来源：

JOURNAL OF APPLIED PHYCOLOGY | 2001年 / 13卷 / 06期

关键词：

apparent viscosity; green laver; Monostroma nitidium; mucilage; rheological properties;

D O I：

10.1023/A:1012580604417

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A study was made to explore the rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium. The apparent viscosity of the water-soluble mucilage decreased with increasing shear rate, with increasing solution temperature (from 4 to 70 degreesC), with increasing NaCl concentration from (0.5% to 2.0%), and decreased slightly with a shearing time for 60 min. The decreases in the apparent viscosity were more pronounced for higher-concentration water-soluble mucilage. However, it increased with increasing solution pH from pH 3 to 9.

引用

页码：481 / 488

页数：8

共 33 条

[1]

ABE S, 1973, B JPN SOC SCI FISH, V39, P383

[2]

ABE S, 1975, B JPN SOC SCI FISH, V41, P567

[3]

ABE S, 1973, B JPN SOC SCI FISH, V39, P391

[4]

[Anonymous], 1977, POLYM RHEOLOGY

[5]

*AOAC, 1984, OFF METH AN

[6]

Bohdanecky M., 1982, VISCOSITY POLYM SOLU

[7] EFFECTS OF PH, IONIC-STRENGTH, AND TYPE OF ANION ON THE RHEOLOGICAL PROPERTIES OF CHITOSAN SOLUTIONS [J].

CHEN, RH ;

LIN, WC ;

LIN, JH .

ACTA POLYMERICA, 1994, 45 (01) :41-46

[8]

FUJIMOTO K, 1980, B JPN SOC SCI FISH, V46, P1125

[9]

Graessley W. W., 1974, ENTANGLEMENT CONCEPT

[10] A study of the rheological behavior of scleroglucan weak gel systems [J].

Grassi, M ;

Lapasin, R ;

Pricl, S .

CARBOHYDRATE POLYMERS, 1996, 29 (02) :169-181

← 1 2 3 4 →