Employers' perceptions of the roles of dietetics practitioners: Challenges to survive and opportunities to thrive

被引：15
作者：
Balch, GI
机构：
[1] Prevention Research Center, University of Illinois, Chicago, IL 60607-3025
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 12期
关键词：
D O I：
10.1016/S0002-8223(96)00341-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1301 / 1305
页数：5
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