Protein folding vs. COVID-19 and the Mediterranean diet

被引：0
|
作者：
Roterman, Irena [1 ]
Konieczny, Leszek [1 ]
机构：
[1] Jagiellonian Univ, Coll Med, Krakow, Poland
来源：
BIO-ALGORITHMS AND MED-SYSTEMS | 2020年 / 16卷 / 02期
关键词：
alcohol; COVID-19; Mediterranean diet; protein structure; SARS-CoV-2; water environment; HEAT-SHOCK PROTEINS; PROTEASOME INHIBITORS; ALCOHOL; STRESS; DEGRADATION;
D O I：
10.1515/bams-2020-0029
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The experience of the ongoing pandemic gives rise to a variety of questions, touching - among others - upon its biological aspects. Among the most often raised issues is why the situation has deteriorated to such a degree in the Mediterranean basin and the American eastern seaboard. This work identifies possible links between the protein folding process and the aforementioned epidemic. Given the circumstances, it should be regarded as a popular science article.
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页数：4
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