Effect of duodenal infusion of trans10,cis12-CLA on milk performance and milk fatty acid profile in dairy goats fed high or low concentrate diet in combination with rolled canola seed

被引:44
作者
de Andrade, PVD [1 ]
Schmidely, P [1 ]
机构
[1] Inst Natl Agron Paris Grignon, Dept Anim Sci, Unite Mixte Rech Physiol Nutr & Alimentat, F-75231 Paris 05, France
来源
REPRODUCTION NUTRITION DEVELOPMENT | 2006年 / 46卷 / 01期
关键词
milk fatty acids; t10; c12-C18; 2; infusion; canola seed; goat;
D O I
10.1051/rnd:2005062
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The effect of t10, c12- C18: 2 on milk production, and fatty acid ( FA) profile of milk fat was studied in 8 goats infused duodenally with t10, c12- C18: 2 ( 2 g . 10 h(-1)) during 3 days, followed by a 2- day infusion of skim milk ( SM). The goats were assigned to 4 diets in a factorial arrangement constituted by low ( L = 45%) or high ( H = 65% of the diet DM) percentage of concentrate without ( CS0) or with ( CS20) rolled canola seed ( 20% of the concentrate DM). Milk samples were collected before ( basal), and during the t10, c12- C18: 2 and SM infusions. The t10, c12- C18: 2 in milk fat increased from undetectable basal values to an average of 0.39% of total FA in the 3rd day of t10, c12-C18: 2 infusion. DMI, milk yield, and the contents and yield of milk fat, protein, and lactose were similar between basal and the t10, c12- C18: 2 infusion. The concentration of saturated FA with 4 to 16C did not change during the t10, c12- C18: 2 infusion, whereas C18: 0 increased, particularly in the milk fat of the CS20 group. The t10, c12- C18: 2 infusion increased the t10- and t11- C18: 1 ( except a reduction in t11- C18: 1 for the H- CS20 group), and it decreased the c9, t11- C18: 2 in milk fat, particularly for the H- CS20 group. The t10, c12- C18: 2 infusion reduced the c9, t11- C18: 2/ t11- C18: 1 ratio, particularly for the CS0 group. The results indicate that mammary lipogenesis in dairy goats was not decreased by t10, c12- C18: 2, however, the desaturation of long chain FA appeared to be equally affected as in dairy cows. This reduction in the desaturase index of milk fat could have been a direct effect of t10, c12- C18: 2, or mediated via an increase in t10- C18: 1.
引用
收藏
页码:31 / 48
页数:18
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