Quorum sensing: How bacteria communicate

被引：0

作者：

Pillai, SD ^{[1
]}

Jesudhasan, PR

机构：

[1] Texas A&M Univ, Texas Agr Expt Stn, College Stn, TX 77843 USA

[2] Texas A&M Univ, Dept Poultry Sci, College Stn, TX 77843 USA

来源：

FOOD TECHNOLOGY | 2006年 / 60卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：42 / +

页数：7

共 20 条

[1] Production of autoinducer 2 in Salmonella enterica Serovar Thompson contributes to its fitness in chickens but not on Cilantro leaf surfaces [J].

Brandl, MT ;

Miller, WG ;

Bates, AH ;

Mandrell, RE .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (05) :2653-2662

[2] Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat [J].

Bruhn, JB ;

Christensen, AB ;

Flodgaard, LR ;

Nielsen, KF ;

Larsen, TO ;

Givskov, M ;

Gram, L .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (07) :4293-4302

[3] Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterzca serovar typhimurium in foods [J].

Cloak, OM ;

Solow, BT ;

Briggs, CE ;

Chen, CY ;

Fratamico, PM .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (09) :4666-4671

[4] Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin [J].

Dunstall, G ;

Rowe, MT ;

Wisdom, GB ;

Kilpatrick, D .

JOURNAL OF DAIRY RESEARCH, 2005, 72 (03) :276-280

[5] Food spoilage - interactions between food spoilage bacteria [J].

Gram, L ;

Ravn, L ;

Rasch, M ;

Bruhn, JB ;

Christensen, AB ;

Givskov, M .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 78 (1-2) :79-97

[6] Novel intercellular communication system in Escherichia coli that confers antibiotic resistance between physically separated populations [J].

Heal, RD ;

Parsons, AT .

JOURNAL OF APPLIED MICROBIOLOGY, 2002, 92 (06) :1116-1122

[7] The intracellular function of extracellular signaling peptides [J].

Lazazzera, BA .

PEPTIDES, 2001, 22 (10) :1519-1527

[8] Autoinducer-2-like activity associated with foods and its interaction with food additives [J].

Lu, LG ;

Hume, ME ;

Pillai, SD .

JOURNAL OF FOOD PROTECTION, 2004, 67 (07) :1457-1462

[9] Autoinducer-2-like activity on vegetable produce and its potential involvement in bacterial biofilm formation on tomatoes [J].

Lu, Lingeng ;

Hume, Michael E. ;

Pillai, Suresh D. .

FOODBORNE PATHOGENS AND DISEASE, 2005, 2 (03) :242-249

[10] BACTERIAL BIOLUMINESCENCE - ITS CONTROL AND ECOLOGICAL SIGNIFICANCE [J].

NEALSON, KH ;

HASTINGS, JW .

MICROBIOLOGICAL REVIEWS, 1979, 43 (04) :496-518

← 1 2 →