Anti-obesity and hypolipidemic effects ofFuzhuan brick tea water extract in high-fat diet-induced obese rats

被引:132
作者
Li, Qin [1 ,2 ]
Liu, Zhonghua [1 ,2 ,3 ,4 ]
Huang, Jianan [1 ,2 ]
Luo, Guoan [3 ,4 ]
Liang, Qionglin [3 ,4 ]
Wang, Die
Ye, Xiaoyan
Wu, Chaobi
Wang, Lili
Hu, Jiehui [5 ]
机构
[1] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China
[2] Hunan Agr Univ, Hunan Prov Key Lab Crop Germplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China
[3] Tsinghua Univ, Dept Chem, Beijing 100084, Peoples R China
[4] Minist Educ, Key Lab Biol Organ Phosphorus & Chem Biol, Beijing 100084, Peoples R China
[5] AB Sciex, Asia Pacific Applicat Support Ctr, Shanghai 200233, Peoples R China
基金
中国国家自然科学基金;
关键词
Fuzhuan brick tea water extract; anti-obesity; hypolipidemic; hepatic steatosis; CORONARY-HEART-DISEASE; HIGH-DENSITY-LIPOPROTEIN; MICROBIAL-FERMENTED TEA; PU-ERH TEA; GREEN TEA; CAMELLIA-SINENSIS; BETA-OXIDATION; C/EBP-ALPHA; PPAR-ALPHA; BODY-FAT;
D O I
10.1002/jsfa.5887
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background Fuzhuan brick tea is a kind of microbial fermented tea, which has received increasing attention in recent years owing to its benefits for human health. In this study, the anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extracts (FTEs) were investigated. Results FTEs consisted of 204.07 +/- 3.38 mg g1 polyphenol, 109.20 +/- 1.36 mg g1 flavonoids, and others. The FTEs significantly suppressed the increase of body weight and accumulation of adipose tissue, and reduced the level of serum triacylglycerol, total cholesterol and low-density lipoprotein (LDL) cholesterol in obese rats fed a high-fat diet. Moreover, FTEs attenuated the gene expression of sterol regulatory element binding protein-1c, fatty acid synthase and CCAAT/enhancer binding protein , which is related to lipogenic metabolism. In contrast, the gene expressions of enzymes involved in energy expenditure and lipodieresis including hepatic peroxisome proliferator-activated receptor , carnitine palmitoyltransferase 1a and LDL receptor gene expression were increased by FTE treatment. Conclusions Our study demonstrates that FTEs have anti-obesity and hypolipidemic functions, suggesting that it might be effective for treatment of obesity and hyperlipemia. (C) 2012 Society of Chemical Industry
引用
收藏
页码:1310 / 1316
页数:7
相关论文
共 47 条
[1]   High-density lipoprotein function - Recent advances [J].
Ansell, BJ ;
Watson, KE ;
Fogelman, AM ;
Navab, M ;
Fonarow, GC .
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2005, 46 (10) :1792-1798
[2]   Effect of Pu-erh Tea on Body Fat and Lipid Profiles in Rats with Diet-induced Obesity [J].
Cao, Zhen-Hui ;
Gu, Da-Hai ;
Lin, Qiu-Ye ;
Xu, Zhi-Qiang ;
Huang, Qi-Chao ;
Rao, Hua ;
Liu, Er-Wei ;
Jia, Jun-Jing ;
Ge, Chang-Rong .
PHYTOTHERAPY RESEARCH, 2011, 25 (02) :234-238
[3]   Abdominal obesity and dyslipidemia in the metabolic syndrome: Importance of type 2 diabetes and familial combined hyperlipidemia in coronary artery disease risk [J].
Carr, MC ;
Brunzell, JD .
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2004, 89 (06) :2601-2607
[4]   INCIDENCE OF CORONARY HEART-DISEASE AND LIPOPROTEIN CHOLESTEROL LEVELS - THE FRAMINGHAM-STUDY [J].
CASTELLI, WP ;
GARRISON, RJ ;
WILSON, PWF ;
ABBOTT, RD ;
KALOUSDIAN, S ;
KANNEL, WB .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1986, 256 (20) :2835-2838
[5]   A review of the health effects of green tea catechins in in vivo animal models [J].
Crespy, V ;
Williamson, G .
JOURNAL OF NUTRITION, 2004, 134 (12) :3431S-3440S
[6]  
DONAHUE RP, 1987, LANCET, V2, P1215
[7]   PPARα and dyslipidemia [J].
Duval, Caroline ;
Muller, Michael ;
Kersten, Sander .
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2007, 1771 (08) :961-971
[8]  
Fu DH, 2008, J TEA SCI, V28, P4
[9]  
Fu DH, 2007, FOOD SCI, V28, P4
[10]   Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism [J].
Fu, Donghe ;
Ryan, Elizabeth P. ;
Huang, Jianan ;
Liu, Zhonghua ;
Weir, Tiffany L. ;
Snook, Randall L. ;
Ryan, Timothy P. .
FOOD RESEARCH INTERNATIONAL, 2011, 44 (09) :2999-3005