The patients knowledge about the role of calcium in the primary prevention of colorectal cancer

被引:2
作者
Wronski, Konrad [1 ,2 ]
Bocian, Roman [1 ]
机构
[1] Nikolay Pirogov Prov Specialist Hosp, Dept Gen & Vasc Surg, PL-90531 Lodz, Poland
[2] Warsaw Univ Life Sci, Dept Human Nutr & Consumer, Warsaw, Poland
来源
WSPOLCZESNA ONKOLOGIA-CONTEMPORARY ONCOLOGY | 2012年 / 16卷 / 05期
关键词
primary prevention; colorectal cancer; knowledge; patients; PERIODONTAL-DISEASE; COLON-CANCER; VITAMIN-D; DIETARY CALCIUM; OLDER-PEOPLE; RISK; WOMEN; CARCINOGENESIS; ASSOCIATION; NUTRITION;
D O I
10.5114/wo.2012.31776
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Aim of the study: The objective of this research was to become aquainted with patients knowledge of the calcium role in the primary prevention of colorectal cancer. Material and methods: A group of 400 patients treated in Nikolay Pirogov Provincial Specialist Hospital in Lodz was interviewed by means of the author's own survey in which specific tools were used to become aquainted with patients' knowledge of the calcium role in the primary prevention of colorectal cancer. The necessary statistics were conducted by means of STATISTICA 7.1 and EXCEL 2008 programmes. Results: The analysis of the results shows that 363 (90.7%) of respondents did not know about the protective role of calcium in the digestive tract and reduce the risk of colorectal cancer. The study shows that 396 (99.0%) of respondents were not informed by doctors about the protective effect of calcium in the digestive tract. In this survey 357 (89.25%) of respondents did not know what is the recommended daily intake of calcium in the diet. Conclusions: The results of the study shows that patients do not know about the role of calcium in primary prevention of colorectal cancer and were not informed by their doctors about such action of calcium. Patients were not aware of the need to consume the Recommended Dietary Allowance of calcium in the diet, which shows little knowledge of the subjects on the diet. It seems necessary to change the eating habits of patients, while the introduction of nutrition education from an early age in the society. Such actions may prevent in the future many civilization diseases.
引用
收藏
页码:440 / 443
页数:4
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