Possibilistic Fuzzy K-Harmonic Means Clustering of Fourier Transform Infrared Spectra of Tea

被引:0
|
作者
Wu Bin
Wang Da-zhi
Wu Xiao-hong
Jia Hong-wen
机构
[1] Department of Information Engineering, Chuzhou Vocational Technology College, Chuzhou
[2] Jingjiang College, Jiangsu University, Zhenjiang
[3] School of Electrical and Information Engineering, Jiangsu University, Zhenjiang
[4] Key Laboratory of Facility Agriculture Measurement and Control Technology and Equipment of Machinery Industry, Jiangsu University, Zhenjiang
关键词
Tea; Infrared spectroscopy; Principal component analysis; K-harmonic means clustering; Possibilistic fuzzy K-harmonic means clustering; BLACK TEA; SPECTROSCOPY; QUALITY; ALGORITHM;
D O I
10.3964/j.issn.1000-0593(2018)03-0745-05
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
Different variety of tea often has diversified organic chemical components, and their effects are not the same. Therefore, it is very necessary to develop a simple, efficient, high recognition rate method in classifying tea varieties. Mid-infrared spectroscopy is a rapid detection technology, and there is noise signal in the mid-infrared spectra of tea samples collected by spectrometer. With a view to identifying tea varieties through the classification of the mid-infrared spectra of tea samples with noise, possibilistic fuzzy c-means clustering was applied in K-harmonic means clustering (KHM) and a novel clustering, called possibilistic fuzzy K-harmonic means clustering (PFKHM) was proposed. PFKHM can produce both fuzzy membership value and typicality value and solved the noise sensitivity problem of KHM. First of all, we used FTIR-7600 spectrometer to scan three varieties of tea samples (i. e. Emeishan Maofeng, high quality Leshan trimeresurus and low quality Leshan trimeresurus) for their Fourier transform infrared spectroscopy (FTIR) data. The wave number of Fl IR data ranged from 4 001. 569 to 401. 121 1 cm'. Secondly, we employed principal component analysis (PCA) to compress spectral data into 20-dimensional data which were compressed into two-dimensional data by linear discriminant analysis (LDA). Lastly, we used KHM and PFKHM to classify the tea varieties respectively. The experimental results indicated that when the weight index m=2, q=2 and p=2 the clustering accuracy rates of KHM and PFKHM achieved 91. 67% and 94. 44%, respectively. KHM was convergent after 12 iterations and PFKHM was convergent after 12 iterations. Tea varieties could be quickly and accurately classified by testing tea with FTIR technology, compressing spectral data with PCA and LDA, and classifying tea varieties with PFKHM.
引用
收藏
页码:745 / 749
页数:5
相关论文
共 15 条
  • [1] FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
    Anjos, Ofelia
    Santos, Antonio J. A.
    Estevinho, Leticia M.
    Caldeira, Ilda
    [J]. FOOD CHEMISTRY, 2016, 205 : 28 - 35
  • [2] A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses
    Cebi, Nur
    Yilmaz, Mustafa Tahsin
    Sagdic, Osman
    [J]. FOOD CHEMISTRY, 2017, 229 : 517 - 526
  • [3] K-harmonic means data clustering with Tabu-search method
    Gungor, Zulal
    Unler, Alper
    [J]. APPLIED MATHEMATICAL MODELLING, 2008, 32 (06) : 1115 - 1125
  • [4] K-harmonic means data clustering with simulated annealing heuristic
    Gungor, Zulal
    Unler, Alper
    [J]. APPLIED MATHEMATICS AND COMPUTATION, 2007, 184 (02) : 199 - 209
  • [5] Fuzzy c-Means Algorithms for Very Large Data
    Havens, Timothy C.
    Bezdek, James C.
    Leckie, Christopher
    Hall, Lawrence O.
    Palaniswami, Marimuthu
    [J]. IEEE TRANSACTIONS ON FUZZY SYSTEMS, 2012, 20 (06) : 1130 - 1146
  • [6] Ant clustering algorithm with K-harmonic means clustering
    Jiang, Hua
    Yi, Shenghe
    Li, Jing
    Yang, Fengqin
    Hu, Xin
    [J]. EXPERT SYSTEMS WITH APPLICATIONS, 2010, 37 (12) : 8679 - 8684
  • [7] Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy
    Jiang, Hui
    Chen, Quansheng
    [J]. FOOD ANALYTICAL METHODS, 2015, 8 (04) : 954 - 962
  • [8] Accurate Determination of Geographical Origin of Tea Based on Terahertz Spectroscopy
    Li, Mingliang
    Dai, Guangbin
    Chang, Tianying
    Shi, Changcheng
    Wei, Dongshan
    Du, Chunlei
    Cui, Hong-Liang
    [J]. APPLIED SCIENCES-BASEL, 2017, 7 (02):
  • [9] Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
    Ouyang, Qin
    Liu, Yan
    Chen, Quansheng
    Zhang, Zhengzhu
    Zhao, Jiewen
    Guo, Zhiming
    Gu, Hang
    [J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2017, 180 : 91 - 96
  • [10] A possibilistic fuzzy c-means clustering algorithm
    Pal, NR
    Pal, K
    Keller, JM
    Bezdek, JC
    [J]. IEEE TRANSACTIONS ON FUZZY SYSTEMS, 2005, 13 (04) : 517 - 530