Cryo-EM structures of SARS-CoV-2 Omicron BA.2 spike

被引:64
作者
Stalls, Victoria [1 ]
Lindenberger, Jared [1 ]
Gobeil, Sophie M. -C. [1 ]
Henderson, Rory [1 ,2 ]
Parks, Rob [1 ]
Barr, Maggie [1 ]
Deyton, Margaret [1 ]
Martin, Mitchell [1 ]
Janowska, Katarzyna [1 ]
Huang, Xiao [1 ]
May, Aaron [1 ,3 ]
Speakman, Micah [1 ]
Beaudoin, Esther [1 ]
Kraft, Bryan
Lu, Xiaozhi [1 ]
Edwards, Robert J. [1 ,2 ]
Eaton, Amanda [1 ]
Montefiori, David C. [1 ,4 ]
Williams, Wilton B. [1 ,3 ]
Saunders, Kevin O. [1 ]
Wiehe, Kevin [1 ]
Haynes, Barton F. [1 ,2 ,5 ]
Acharya, Priyamvada [1 ,3 ,4 ]
机构
[1] Duke Human Vaccine Inst, Durham, NC 27710 USA
[2] Duke Univ, Dept Med, Durham, NC 27710 USA
[3] Duke Univ, Dept Biochem, Durham, NC 27710 USA
[4] Duke Univ, Dept Surg, Durham, NC 27710 USA
[5] Duke Univ, Dept Immunol, Durham, NC 27710 USA
来源
CELL REPORTS | 2022年 / 39卷 / 13期
基金
美国国家科学基金会;
关键词
VISUALIZATION;
D O I
10.1016/j.celrep.2022.111009
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Omicron BA.2 sub-lineage has gained in proportion relative to BA.1. Because spike (S) protein variations may underlie differences in their pathobiology, here we determine cryoelectron microscopy (cryo-EM) structures of the BA.2 S ectodomain and compare these with previously determined BA.1 S structures. BA.2 receptor-binding domain (RBD) mutations induce remodeling of the RBD structure, resulting in tighter packing and improved thermostability. Interprotomer RBD interactions are enhanced in the closed (or 3-RBD-down) BA.2 S, while the fusion peptide is less accessible to antibodies than in BA.1. Binding and pseudovirus neutralization assays reveal extensive immune evasion while defining epitopes of two outer RBD face-binding antibodies, DH1044 and DH1193, that neutralize both BA.1 and BA.2. Taken together, our results indicate that stabilization of the closed state through interprotomer RBD-RBD packing is a hallmark of the Omicron variant and show differences in key functional regions in the BA.1 and BA.2 S proteins.
引用
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页数:19
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