Study on the effects of transport stress on fecal shedding and poultry meat contamination from Campylobacter spp.

被引:1
|
作者
Neri, D. [1 ]
Di Giannatale, E. [1 ]
Di Serafino, G. [1 ]
Persiani, T. [1 ]
Romantini, R. [1 ]
Santarelli, G. A. [1 ]
Pomilio, F. [1 ]
Iannetti, L. [1 ]
机构
[1] Ist Zooprofilatt Sperimentale Abruzzo & Molise aL, Natl Reference Lab Campylobacter, Teramo, Italy
关键词
D O I
10.1016/j.ijid.2018.11.192
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
20.108
引用
收藏
页码:76 / 76
页数:1
相关论文
共 50 条
  • [1] Prevalence of Campylobacter spp. in poultry and poultry meat in Germany
    Atanassova, V
    Ring, C
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 51 (2-3) : 187 - 190
  • [2] Determination of Campylobacter spp. in poultry slaughterhouses and poultry meat
    Granic, Kornelija
    Krcar, Damir
    Uhitil, Suncica
    Jaksic, Slavica
    VETERINARSKI ARHIV, 2009, 79 (05) : 491 - 497
  • [3] The Prevalence of Campylobacter spp. in Polish Poultry Meat
    Szosland-Faltyn, Anna
    Bartodziejska, Beata
    Krolasik, Joanna
    Paziak-Domanska, Beata
    Korsak, Dorota
    Chmiela, Magdalena
    POLISH JOURNAL OF MICROBIOLOGY, 2018, 67 (01) : 117 - 120
  • [4] Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle
    Wesley, IV
    Wells, SJ
    Harmon, KM
    Green, A
    Schroeder-Tucker, L
    Glover, M
    Siddique, I
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (05) : 1994 - 2000
  • [5] Prevalence and resistance of Campylobacter spp. in Styrian poultry meat
    Ursinitsch, B
    Pless, P
    Köfer, J
    SAFETY ASSURANCE DURING FOOD PROCESSING, 2004, 2 : 380 - 382
  • [6] Campylobacter contamination of poultry meat Influence of slaughter logistics and process hygiene on the Campylobacter spp. impact of chicken carcasses
    Pless, Peter
    Matt, Monika
    Wagner, Peter
    FLEISCHWIRTSCHAFT, 2012, 92 (06): : 88 - 92
  • [7] The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat
    Kurincic, M
    Berce, I
    Zorman, T
    Mozina, SS
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2005, 43 (02) : 157 - 163
  • [8] Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia
    Maeesaar, Mihkel
    Praakle, Kristi
    Meremaee, Kadrin
    Kramarenko, Toomas
    Sogel, Jelena
    Viltrop, Arvo
    Muutra, Kaisa
    Kovalenko, Kaspars
    Matt, Darja
    Hoerman, Ari
    Haenninen, Marja-Liisa
    Roasto, Mati
    FOOD CONTROL, 2014, 44 : 72 - 77
  • [9] Prevalence and quantitative analysis of Campylobacter spp. in Belgian poultry meat preparations
    Sampers, I.
    Habib, I.
    Gousseau, J.
    Berkvens, D.
    De Zutter, L.
    Uyttendaele, M.
    ZOONOSES AND PUBLIC HEALTH, 2007, 54 : 128 - 129
  • [10] Influence of Campylobacter spp. on putrescine concentration in different types of poultry meat
    Szosland-Faltyn, Anna Maria
    Bartodziejska, Beata
    ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE, 2025, 32 (01) : 75 - 78