The Quality of Drinking Water in North Carolina Farmworker Camps

被引:18
作者
Bischoff, Werner E. [1 ]
Weir, Maria [2 ]
Summers, Phillip [2 ]
Chen, Haiying [3 ]
Quandt, Sara A. [4 ]
Liebman, Amy K. [5 ]
Arcury, Thomas A. [2 ]
机构
[1] Wake Forest Sch Med, Infect Dis Sect, Dept Internal Med, Winston Salem, NC USA
[2] Wake Forest Sch Med, Dept Family & Community Med, Winston Salem, NC USA
[3] Wake Forest Sch Med, Dept Biostat Sci, Div Publ Hlth Sci, Winston Salem, NC USA
[4] Wake Forest Sch Med, Ctr Worker Hlth, Winston Salem, NC USA
[5] Migrant Clinicians Network, Salisbury, MD USA
关键词
D O I
10.2105/AJPH.2012.300738
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives. The purpose of this study was to assess water quality in migrant farmworker camps in North Carolina and determine associations of water quality with migrant farmworker housing characteristics. Methods. We collected data from 181 farmworker camps in eastern North Carolina during the 2010 agricultural season. Water samples were tested using the Total Coliform Rule (TCR) and housing characteristics were assessed using North Carolina Department of Labor standards. Results. A total of 61 (34%) of 181 camps failed the TCR. Total coliform bacteria were found in all 61 camps, with Escherichia coli also being detected in 2. Water quality was not associated with farmworker housing characteristics or with access to registered public water supplies. Multiple official violations of water quality standards had been reported for the registered public water supplies. Conclusions. Water supplied to farmworker camps often does not comply with current standards and poses a great risk to the physical health of farmworkers and surrounding communities. Expansion of water monitoring to more camps and changes to the regulations such as testing during occupancy and stronger enforcement are needed to secure water safety.
引用
收藏
页码:E49 / E54
页数:6
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