Using a wiki platform to promote guidelines internationally and maintain their currency: evidence-based guidelines for the nutritional management of adult patients with head and neck cancer

被引:24
|
作者
Brown, T. [1 ,2 ,3 ]
Findlay, M. [4 ]
von Dincklage, J. [5 ]
Davidson, W. [6 ]
Hill, J.
Isenring, E. [3 ,6 ]
Talwar, B. [7 ,8 ]
Bell, K. [9 ]
Kiss, N. [10 ]
Kurmis, R. [11 ]
Loeliger, J. [10 ]
Sandison, A. [12 ]
Taylor, K. [13 ]
Bauer, J. [3 ,14 ]
机构
[1] Royal Brisbane & Womens Hosp, Dept Nutr & Dietet, Brisbane, Qld 4029, Australia
[2] Clin Oncol Soc Australia, Sydney, NSW, Australia
[3] Univ Queensland, Sch Human Movement Studies, Brisbane, Qld, Australia
[4] Royal Prince Alfred Hosp, Dept Nutr & Dietet, Sydney, NSW, Australia
[5] Canc Council Australia, Sydney, NSW, Australia
[6] Princess Alexandra Hosp, Dept Nutr & Dietet, Brisbane, Qld 4102, Australia
[7] Univ Coll London Hosp NHS Fdn Trust, Head Canc Serv, London, England
[8] Univ Coll London Hosp NHS Fdn Trust, Neck Canc Serv, London, England
[9] Liverpool Hosp, Dept Nutr & Dietet, Sydney, NSW, Australia
[10] Peter MacCallum Canc Ctr, Dept Nutr & Dietet, Melbourne, Vic, Australia
[11] Royal Adelaide Hosp, Dept Clin Dietet, Adelaide, SA 5000, Australia
[12] Royal Melbourne Hosp, Dept Nutr & Dietet, Melbourne, Vic, Australia
[13] Fremantle Hosp, Dept Nutr & Dietet, Fremantle, WA, Australia
[14] Wesley Hosp, Dept Nutr & Dietet, Brisbane, Qld, Australia
关键词
evidence-based practice; guidelines; head and neck cancer; nutritional management; nutritional support; wiki; CARE PROCESS; GASTROSTOMY; WIKIBUILD; QUALITY; MODEL;
D O I
10.1111/jhn.12036
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background The present study describes the development of evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer using a wiki platform to enable wide international stakeholder consultation and maintain currency. Methods A dietitian steering committee and a multidisciplinary steering committee were established for consultation. Traditional methods of evidence-based guideline development were utilised to perform the literature review, assess the evidence and produce a draft document. This was transferred to a wiki platform for stakeholder consultation and international endorsement processes in Australia, New Zealand and the UK. Data were collected on website traffic utilising Google Analytics. Results In addition to broad stakeholder consultation through the steering committees, an additional twenty comments were received via the wiki by twelve individuals covering six different professions from three different countries, compared to four comments by e-mail. The guidelines were subsequently endorsed by the dietetic associations of Australia, New Zealand and the UK. During a 4-month period monitoring the use of the guidelines, there were 2303 page views to the landing page from 33 countries. The average number of pages accessed per visit was five and the duration of time spent on the website was approximately 6min. Conclusions Using a wiki platform for guideline development and dissemination is a successful method for producing high-quality resources that can undergo wide international stakeholder review and include open public consultation. This can replace conventional methods whereby guidelines can quickly become outdated.
引用
收藏
页码:182 / 190
页数:9
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