EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Introduction

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作者：
Joint-FAO-WHO-Expert-Comm-Food-Additives
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来源：
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS | 2011年 / 966卷
关键词：
SILICONE OIL; GAMMA-CYCLODEXTRIN; DIGESTIBILITY; PULLULAN; TOXICITY; GLUCOSE; CARBOHYDRATE; METABOLISM; CANINE; ILEAL;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页数：6
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[2]   Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives [J].
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Chicoine, Alan ;
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CRITICAL REVIEWS IN TOXICOLOGY, 2017, 47 (10) :889-903
[3]   COMMENTS ON REPORT OF A JOINT FAO/WHO EXPERT CONSULTATION ON PROTEIN-QUALITY EVALUATION, ROME 1990 [J].
EGGUM, B .
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1991, 30 (02) :81-88
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