EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Introduction

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作者：
Joint-FAO-WHO-Expert-Comm-Food-Additives
机构：
来源：
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS | 2011年 / 966卷
关键词：
SILICONE OIL; GAMMA-CYCLODEXTRIN; DIGESTIBILITY; PULLULAN; TOXICITY; GLUCOSE; CARBOHYDRATE; METABOLISM; CANINE; ILEAL;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页数：6
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