Optimization of L-arabinose hydrolization from Corn Fibers using response surface methodology

被引:0
作者
ZeSheng Zhang [1 ]
Min Zheng [1 ]
Hongfei Zou [1 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Food Engn & Biotechnol, Tianjin 300457, Peoples R China
来源
ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3 | 2012年 / 396-398卷
关键词
Corn fibers; L-Arabinose; Hydrolization; Oxalic acid;
D O I
10.4028/www.scientific.net/AMR.396-398.1662
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The main objective of this study was to optimize the hydrolyzing conditions of L-Arabinose from corn fibers. The response surface methodology was used for the optimization. Independent variables were the concentration of the oxalic acid (2-4%), the hydrolysis time (3.5-4.5h),the dosage of the oxalic acid(6-10ml/g,v/w)and the reaction temperature (80-100 degrees C). Significant regression model describing the changes of L-Arabinose yield with respect to hydrolysis parameters were established with the coefficient of determination, R-2=0.9501.Data were analyzed by Design Expert 7.0 and regression analysis. The L-Arabinose yield ranged from 7.53% to 11.46%. The models had significant effects on L-Arabinosc yield at P<0.05. Optimum the hydrolysis time, the concentration of the oxalic acid, the dosage of the oxalic acid and the reaction temperature were 3.86h, 3.97%, 6mL/g (v/w) and 100 degrees C, respectively. This combination gave 11.46% L-Arabinose yield.
引用
收藏
页码:1662 / 1666
页数:5
相关论文
共 10 条
[1]   Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology [J].
Akinoso, Rahman ;
Adeyanju, James A. .
FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (04) :1372-1378
[2]  
Cheng HR, 2011, MICROB CELL FACT, V10, DOI [10.1186/1475-2859-10-5, 10.1186/1475-2859-10-43]
[3]   Optimization of bread baking in a halogen lamp-microwave combination oven by response surface methodology [J].
Demirekler, P ;
Sumnu, G ;
Sahin, S .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2004, 219 (04) :341-347
[4]   Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology [J].
Kaur, S. ;
Sarkar, B. C. ;
Sharma, H. K. ;
Singh, Charanjiv .
FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2 (01) :96-100
[5]  
MARIC DM, 1992, MATER SCI FORUM, V83, P119, DOI 10.4028/www.scientific.net/MSF.83-87.119
[6]   Fungal arabinan and L-arabinose metabolism [J].
Seiboth, Bernhard ;
Metz, Benjamin .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 89 (06) :1665-1673
[7]  
Sharma S., 2011, J FOOD SCI TECHNOL, DOI [10.1007/s13197-011-0517-7, 101007/s13197-011-0517-7]
[8]  
Shilbanuma Kiyoshi, EUR J NUTR, DOI [10.1007/s00394-010-0154-3, DOI 10.1007/S00394-010-0154-3]
[9]  
Um B.H., 2011, HOLZFORSCHUNG, P6551
[10]   Statistical methodology for optimizing the dilute acid hydrolysis of sugarcane bagasse [J].
Um, Byung-Hwan ;
Bae, Sung-Ho .
KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2011, 28 (05) :1172-1176