Identification of the disinfection byproducts of bisphenol S and the disrupting effect on peroxisome proliferator-activated receptor gamma (PPARγ) induced by chlorination

被引:43
作者
Zheng, Sai [1 ,2 ]
Shi, Jiachen [2 ]
Zhang, Jing [2 ]
Yang, Yi [2 ]
Hu, Jianying [3 ]
Shao, Bing [1 ,2 ,4 ]
机构
[1] China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100193, Peoples R China
[2] Beijing Ctr Dis Prevent & Control, Beijing Key Lab Diagnost & Traceabil Technol Food, Beijing 100013, Peoples R China
[3] Peking Univ, Coll Urban & Environm Sci, Beijing 100871, Peoples R China
[4] Capital Med Univ, Coll Publ Hlth, Beijing 100069, Peoples R China
关键词
Bisphenol S; LC-ESI-Q-ToF-MS; Chlorination; PPAR gamma; AQUEOUS CHLORINATION; ADIPOSE-TISSUE; EXPOSURE; ASSOCIATION; ANALOGS; FOOD; ADIPOGENESIS; NONYLPHENOL; KINETICS; BIODEGRADATION;
D O I
10.1016/j.watres.2017.12.071
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bisphenol S (BPS), an alternative product to bisphenol A (BPA), has been the focus of increasing public concern due to its potential endocrine disrupting effect and its adverse effects related to metabolic disorders such as obesity. The detection of its residue in drinking water supply systems suggests that BPS can be chlorinated; however, whether its endocrine disrupting effect can be disrupted by this chlorination remains unclear. In the present study, we identified the byproducts of the reaction of BPS with chlorine and assessed the effect of the main byproducts on peroxisome proliferator-activated receptor gamma (PPAR gamma). BPS was chlorinated in a simulation experiment. The chlorination reaction in this study was chlorine and pH dependent, and the pseudo-first-order reaction rate constant was controlled by the chlorine concentration and pH. The reaction rate at pH 8.5 was 7 times faster than that at pH 6.5. Twenty-two byproducts were putatively identified by liquid chromatography quadrupole time-of-flight mass spectrometry (LC-ESI-Q-ToF-MS), and five main byproducts were purified and characterized by H-1 and C-13 nuclear magnetic resonance (NMR) spectroscopy. The PPAR gamma effects of the byproducts were assayed, revealing a2-to4-fold enhancement in their activities in comparison with the parent compound. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:167 / 176
页数:10
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