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- [5] Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics Food Analytical Methods, 2015, 8 : 122 - 125
- [8] Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics Food Analytical Methods, 2012, 5 : 1349 - 1353
- [10] Classification of Sand Grains by Terahertz Time-Domain Spectroscopy and Chemometrics International Journal of Environmental Research, 2019, 13 : 143 - 160