Characterization of Phenolic Constituents from Ephedra Herb Extract

被引:49
作者
Amakura, Yoshiaki [1 ]
Yoshimura, Morio [1 ]
Yamakami, Saori [1 ]
Yoshida, Takashi [1 ]
Wakana, Daigo [2 ]
Hyuga, Masashi [3 ]
Hyuga, Sumiko [4 ]
Hanawa, Toshihiko [4 ]
Goda, Yukihiro [2 ]
机构
[1] Matsuyama Univ, Dept Pharmacognosy, Coll Pharmaceut Sci, Matsuyama, Ehime 7908578, Japan
[2] Natl Inst Hlth Sci, Div Pharmacognosy Phytochem & Narcot, Setagaya Ku, Tokyo 1588501, Japan
[3] Natl Inst Hlth Sci, Div Biol Chem & Biol, Setagaya Ku, Tokyo 1588501, Japan
[4] Kitasato Univ, Oriental Med Res Ctr, Dept Clin Res, Minato Ku, Tokyo 1088642, Japan
关键词
Ephedra herb; herbacetin; 7-O-neohesperidoside; phenolics; Mao; Kampo;
D O I
10.3390/molecules18055326
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Nine known compounds: trans-cinnamic acid, catechin, syringin, epicatechin, symplocoside, kaempferol 3-O-rhamnoside 7-O-glucoside, isovitexin 2-O-rhamnoside, herbacetin 7-O-glucoside, and pollenitin B and a new flavonoid glycoside, characterized as herbacetin 7-O-neohesperidoside (1) on the basis of spectroscopic analysis and chemical evidence, were isolated from a traditional crude drug, "Ephedra herb extract". Compound 1 had no effects on HGF-induced motility, whereas herbacetin, which is an aglycone of 1, significantly inhibited it.
引用
收藏
页码:5326 / 5334
页数:9
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