TEMPERATURE-DEPENDENT THERMAL PROPERTIES OF EX VIVO LIVER UNDERGOING THERMAL ABLATION

被引:75
作者
Guntur, Sitaramanjaneya Reddy [1 ]
Lee, Kang Il [2 ]
Paeng, Dong-Guk [1 ]
Coleman, Andrew John [3 ]
Choi, Min Joo [1 ,4 ]
机构
[1] Jeju Natl Univ, Interdisciplinary Postgrad Program Biomed Engn, Jeju Si, South Korea
[2] Kangwon Natl Univ, Dept Phys, Chunchon, South Korea
[3] Guys & St Thomas NHS Fdn Trust, Dept Med Phys, London, England
[4] Jeju Natl Univ, Sch Med, Jeju Si, South Korea
基金
新加坡国家研究基金会;
关键词
Thermal properties; Ex vivo porcine liver; Temperature dependent; Specific heat capacity; Thermal conductivity; Thermal diffusivity; Thermotherapy; Turning temperature; INTENSITY FOCUSED ULTRASOUND; CONDUCTIVITY; BIOMATERIALS; DIFFUSIVITY; CANCER; HEAT;
D O I
10.1016/j.ultrasmedbio.2013.04.014
中图分类号
O42 [声学];
学科分类号
070206 ; 082403 ;
摘要
Thermotherapy uses a heat source that raises temperatures in the target tissue, and the temperature rise depends on the thermal properties of the tissue. Little is known about the temperature-dependent thermal properties of tissue, which prevents us from accurately predicting the temperature distribution of the target tissue undergoing thermotherapy. The present study reports the key thermal parameters (specific heat capacity, thermal conductivity and heat diffusivity) measured in ex vivo porcine liver while being heated from 20 degrees C to 90 degrees C and then naturally cooled down to 20 degrees C. The study indicates that as the tissue was heated, all the thermal parameters resulted in plots with asymmetric quasi-parabolic curves with temperature, being convex downward with their minima at the turning temperature of 35-40 degrees C. The largest change was observed for thermal conductivity, which decreased by 9.6% from its initial value (at 20 degrees C) at the turning temperature (35 degrees C) and rose by 45% at 90 degrees C from its minimum (at 35 degrees C). The minima were 3.567 mJ/(m(3).K) for specific heat capacity, 0.520 W/(m(3).K) for thermal conductivity and 0.141 mm(2)/s for thermal diffusivity. The minimum at the turning temperature was unique, and it is suggested that it be taken as a characteristic value of the thermal parameter of the tissue. On the other hand, the thermal parameters were insensitive to temperature and remained almost unchanged when the tissue cooled down, indicating that their variations with temperature were irreversible. The rate of the irreversible rise at 35 degrees C was 18% in specific heat capacity, 40% in thermal conductivity and 38.3% in thermal diffusivity. The study indicates that the key thermal parameters of ex vivo porcine liver vary largely with temperature when heated, as described by asymmetric quasi-parabolic curves of the thermal parameters with temperature, and therefore, substantial influence on the temperature distribution of the tissue undergoing thermotherapy is expected. (E-mail: mjchoi@jejunu.ac.kr) (C) 2013 Published by Elsevier Inc. on behalf of World Federation for Ultrasound in Medicine & Biology.
引用
收藏
页码:1771 / 1784
页数:14
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