Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus-United States, 1998-2008

被引:172
作者
Bennett, Sarah D. [1 ,2 ]
Walsh, Kelly A. [1 ,3 ]
Gould, L. Hannah [1 ]
机构
[1] Ctr Dis Control & Prevent, Div Foodborne Waterborne & Environm Dis, Atlanta, GA 30333 USA
[2] Ctr Dis Control & Prevent, Epidem Intelligence Serv, Atlanta, GA 30333 USA
[3] Atlanta Res & Educ Fdn, Atlanta, GA USA
关键词
disease outbreaks; bacterial toxins; Bacillus cereus; Clostridium perfringens; Staphylococcus aureus; ILLNESS; BURDEN;
D O I
10.1093/cid/cit244
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
From 1998 to 2008, 1229 foodborne outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus were reported in the United States; 39% were reported with a confirmed etiology. Vomiting was commonly reported in B. cereus (median, 75% of cases) and S. aureus outbreaks (median, 87%), but rarely in C. perfringens outbreaks (median, 9%). Meat or poultry dishes were commonly implicated in C. perfringens (63%) and S. aureus (55%) outbreaks, and rice dishes were commonly implicated in B. cereus outbreaks (50%). Errors in food processing and preparation were commonly reported (93%), regardless of etiology; contamination by a food worker was only common in S. aureus outbreaks (55%). Public health interventions should focus on these commonly reported errors to reduce the occurrence of outbreaks caused by B. cereus, C. perfringens, and S. aureus in the United States.
引用
收藏
页码:425 / 433
页数:9
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