共 17 条
- [2] Analysis of water in food by near infrared spectroscopy [J]. FOOD CHEMISTRY, 2003, 82 (01) : 107 - 115
- [3] Spectroscopic studies of solutes in aqueous solution [J]. JOURNAL OF PHYSICAL CHEMISTRY A, 2008, 112 (11) : 2242 - 2247
- [4] DiNoto V, 1997, APPL SPECTROSC, V51, P1294
- [6] How ions affect the structure of water [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2002, 124 (41) : 12302 - 12311
- [10] IR Spectroscopy of aqueous alkali halides. Factor analysis [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2001, 79 (01): : 13 - 21