High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles

被引：338
作者：
Ikem, Vivian O. [1 ]
Menner, Angelika [1 ]
Bismarck, Alexander [1 ]
机构：
[1] Univ London Imperial Coll Sci Technol & Med, Dept Chem Engn, Polymer & Composite Engn Grp, London SW7 2AZ, England
来源：
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | 2008年 / 47卷 / 43期
基金：
英国工程与自然科学研究理事会;
关键词：
colloids; emulsions; nanoparticles; polymerization; silica;
D O I：
10.1002/anie.200802244
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
(Figure Presented) Small but mighty: Oleic acid functionalized silica particles possess adequate hydrophobicity to stabilize water/oil Pickering high internal phase emulsions. The particles adsorb irreversibly at the aqueous/organic interface and prevent droplet coalescence and phase inversion. Polymerization of the emulsions produced highly porous polymer foams. © 2008 Wiley-VCH Verlag GmbH & Co. KGaA.
引用
收藏
页码：8277 / 8279
页数：3
相关论文
共 50 条
[31]   Rheological and interfacial properties of silicone oil emulsions stabilized by silica particles [J].
Sugita, Noriaki ;
Nomura, Shinji ;
Kawaguchi, Masami .
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2008, 29 (07) :931-936
[32]   pH-Responsive Pickering high internal phase emulsions stabilized by Waterborne polyurethane [J].
Wu, Jianhui ;
Guan, Xin ;
Wang, Chunhua ;
Ngai, To ;
Lin, Wei .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2022, 610 :994-1004
[33]   pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles [J].
Guan, Xin ;
Ngai, To .
LANGMUIR, 2021, 37 (08) :2843-2854
[34]   CO2-Switchable High Internal Phase Pickering Emulsions Stabilized by Small-Molecular Surfactants and Hydrophilic Silica Nanoparticles [J].
Zhang, Wanqing ;
Lv, Miao ;
Shi, Jin ;
Jiang, Jianzhong .
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2024, 13 (01) :692-699
[35]   Pickering emulsions stabilized solely by layered double hydroxides particles: The effect of salt on emulsion formation and stability [J].
Yang, Fei ;
Liu, Shangying ;
Xu, Jian ;
Lan, Qiang ;
Wei, Fang ;
Sun, Dejun .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2006, 302 (01) :159-169
[36]   Characteristics, formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP)/carrageenan (CG) hybrid particles [J].
Yan, Ping ;
Yuan, Jiang-lan ;
Kang, Xu ;
Lv, Jin-ying ;
Liu, Xiao-cui .
FOOD BIOSCIENCE, 2022, 47
[37]   Characteristics, formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP) / carrageenan (CG) hybrid particles [J].
Yan, Ping ;
Yuan, Jiang-lan ;
Kang, Xu ;
Lv, Jin-ying ;
Liu, Xiao-cui .
FOOD BIOSCIENCE, 2022, 47
[38]   Macroporous Polymers Obtained in Highly Concentrated Emulsions Stabilized Solely with Magnetic Nanoparticles [J].
Vilchez, Alejandro ;
Rodriguez-Abreu, Carlos ;
Esquena, Jordi ;
Menner, Angelika ;
Bismarck, Alexander .
LANGMUIR, 2011, 27 (21) :13342-13352
[39]   High internal phase Pickering emulsions [J].
Rodriguez, Ana Maria Bago ;
Binks, Bernard P. .
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2022, 57
[40]   High internal phase water-in-oil emulsions stabilized by food-grade starch [J].
Zhao, Qiang ;
Jiang, Lingxiang ;
Lian, Zhen ;
Khoshdel, Ezat ;
Schumm, Stephan ;
Huang, Jianbin ;
Zhang, Qiqing .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2019, 534 :542-548
12345