Do ω-3 Fatty Acids Regulate Cerebral β Amyloid?

被引:0
作者
Quinn, Joseph F. [1 ,2 ]
机构
[1] Oregon Hlth & Sci Univ, Dept Neurol, Portland, OR 97201 USA
[2] Portland VA Med Ctr, Dept Neurol, Portland, OR USA
关键词
DOCOSAHEXAENOIC ACID; ALZHEIMER-DISEASE; MOUSE MODEL; TRIAL; PATHOLOGY;
D O I
10.1001/jamaneurol.2016.2534
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
引用
收藏
页码:1183 / 1184
页数:3
相关论文
共 13 条
  • [1] Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model
    Calon, F
    Lim, GP
    Yang, FS
    Morihara, T
    Teter, B
    Ubeda, O
    Rostaing, P
    Triller, A
    Salem, N
    Ashe, KH
    Frautschy, SA
    Cole, GM
    [J]. NEURON, 2004, 43 (05) : 633 - 645
  • [2] Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial
    Dangour, Alan D.
    Allen, Elizabeth
    Elbourne, Diana
    Fasey, Nicky
    Fletcher, Astrid E.
    Hardy, Pollyanna
    Holder, Graham E.
    Knight, Rosemary
    Letley, Louise
    Richards, Marcus
    Uauy, Ricardo
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 91 (06) : 1725 - 1732
  • [3] ω-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease:: OmegAD study -: A randomized double-blind trial
    Freund-Levi, Yvonne
    Eriksdotter-Jonhagen, Maria
    Cederholm, Tommy
    Basun, Hans
    Faxen-Irving, Gerd
    Garlind, Anita
    Vedin, Inger
    Vessby, Bengt
    Wahlund, Lars-Olof
    Palmblad, Jan
    [J]. ARCHIVES OF NEUROLOGY, 2006, 63 (10) : 1402 - +
  • [4] Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-β and tau pathology via a mechanism involving presenilin 1 levels
    Green, Kim N.
    Martinez-Coria, Hilda
    Khashwji, Hasan
    Hall, Eileen B.
    Yurko-Mauro, Karin A.
    Ellis, Lorie
    LaFerla, Frank M.
    [J]. JOURNAL OF NEUROSCIENCE, 2007, 27 (16) : 4385 - 4395
  • [5] A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model
    Lim, GP
    Calon, F
    Morihara, T
    Yang, FS
    Teter, B
    Ubeda, O
    Salem, N
    Frautschy, SA
    Cole, GM
    [J]. JOURNAL OF NEUROSCIENCE, 2005, 25 (12) : 3032 - 3040
  • [6] Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease A Randomized Trial
    Quinn, Joseph F.
    Raman, Rema
    Thomas, Ronald G.
    Yurko-Mauro, Karin
    Nelson, Edward B.
    Van Dyck, Christopher
    Galvin, James E.
    Emond, Jennifer
    Jack, Clifford R., Jr.
    Weiner, Michael
    Shinto, Lynne
    Aisen, Paul S.
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2010, 304 (17): : 1903 - 1911
  • [7] Risk Factors for β-Amyloid Deposition in Healthy Aging
    Rodrigue, Karen M.
    Rieck, Jennifer R.
    Kennedy, Kristen M.
    Devous, Michael D., Sr.
    Diaz-Arrastia, Ramon
    Park, Denise C.
    [J]. JAMA NEUROLOGY, 2013, 70 (05) : 600 - 606
  • [8] Declining Incidence of Stroke and Dementia: Coincidence or Prevention Opportunity?
    Sposato, Luciano A.
    Kapral, Moira K.
    Fang, Jiming
    Gill, Sudeep S.
    Hackam, Daniel G.
    Cipriano, Lauren E.
    Hachinski, Vladimir
    [J]. JAMA NEUROLOGY, 2015, 72 (12) : 1529 - 1531
  • [9] Phosphatidylserine Containing Omega-3 Fatty Acids May Improve Memory Abilities in Nondemented Elderly Individuals with Memory Complaints: Results from an Open-Label Extension Study
    Vakhapova, Veronika
    Cohen, Tzafra
    Richter, Yael
    Herzog, Yael
    Kam, Yossi
    Korczyn, Amos D.
    [J]. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS, 2014, 38 (1-2) : 39 - 45
  • [10] Effect of fish oil on cognitive performance in older subjects - A randomized, controlled trial
    van de Rest, O.
    Geleijnse, J. M.
    Kok, F. J.
    van Staveren, W. A.
    Dullemeijer, C.
    OldeRikkert, M. G. M.
    Beekman, A. T. F.
    de Groot, C. P. G. M.
    [J]. NEUROLOGY, 2008, 71 (06) : 430 - 438