共 19 条
[3]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[4]
Demirbag Z., 1997, KUKEM, V20, P47
[7]
Karadeniz F., 2000, THESIS DICLE U DIYAR
[10]
Lehn JM., 1995, Supramolecular Chemistry: Concepts and Perspectives, DOI DOI 10.1002/3527607439