Effect of Amide-Linked Acyl Chain Length on the Sphingomyelin-Cholesterol Interactions

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作者：
Jaikishan, Shishir
Ijas, Christian
Nyholm, Thomas K. M.
Slotte, J. Peter
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来源：
BIOPHYSICAL JOURNAL | 2011年 / 100卷 / 03期
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Q6 [生物物理学];
学科分类号：
071011 ;
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页码：331 / 331
页数：1
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