Behaviour of starch exposed to microwave radiation treatment

被引：110

作者：

Brasoveanu, Mirela ^{[1
]}

Nemtanu, Monica R. ^{[1
]}

机构：

[1] Natl Inst Lasers Plasma & Radiat Phys, Electron Accelerators Lab, RO-77125 Bucharest, Romania

来源：

STARCH-STARKE | 2014年 / 66卷 / 1-2期

关键词：

Dielectric properties; Non-ionising radiation; Physico-chemical properties; Structural properties; PHYSICOCHEMICAL PROPERTIES; DIELECTRIC-PROPERTIES; RICE STARCH; IRRADIATION; GELATINIZATION; TEMPERATURE; POTATO; WAXY;

D O I：

10.1002/star.201200191

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This work is an overview of the literature in the area of microwave treatment of starch strongly related to changes in its physicochemical, functional and structural properties. The importance of good knowledge of the microwave parameters and starch dielectric properties is highlighted to avoid the improper microwave application on starch or starch-based materials. Future perspectives of microwave processing of starch are suggested.

引用

页码：3 / 14

页数：12

共 54 条

[1] Nutritional composition of chickpea microwave cooking and other (Cicer arietinum L.) as affected by traditional cooking methods [J].

Alajaji, Saleh A. ;

El-Adawy, Tarek A. .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (08) :806-812

[2] Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches [J].

Anderson, AK ;

Guraya, HS .

FOOD CHEMISTRY, 2006, 97 (02) :318-323

[3]

[Anonymous], CARBOHYDR POLYM

[4]

[Anonymous], MAT PLAST

[5]

[Anonymous], ELECT J POLISH AGR U

[6]

[Anonymous], COMPR REV FOOD SCI F

[7]

[Anonymous], MICR PROC MAT NAT MA

[8]

[Anonymous], 2005, MICROWAVE PROCESSING

[9]

[Anonymous], STARCH

[10] Wheat starch gelatinization under microwave irradiation and conduction heating [J].

Bilbao-Sainz, Cristina ;

Butler, Michael ;

Weaver, Tony ;

Bent, Julian .

CARBOHYDRATE POLYMERS, 2007, 69 (02) :224-232

← 1 2 3 4 5 6 →