Behaviour of starch exposed to microwave radiation treatment

被引：107
作者：
Brasoveanu, Mirela [1 ]
Nemtanu, Monica R. [1 ]
机构：
[1] Natl Inst Lasers Plasma & Radiat Phys, Electron Accelerators Lab, RO-77125 Bucharest, Romania
来源：
STARCH-STARKE | 2014年 / 66卷 / 1-2期
关键词：
Dielectric properties; Non-ionising radiation; Physico-chemical properties; Structural properties; PHYSICOCHEMICAL PROPERTIES; DIELECTRIC-PROPERTIES; RICE STARCH; IRRADIATION; GELATINIZATION; TEMPERATURE; POTATO; WAXY;
D O I：
10.1002/star.201200191
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This work is an overview of the literature in the area of microwave treatment of starch strongly related to changes in its physicochemical, functional and structural properties. The importance of good knowledge of the microwave parameters and starch dielectric properties is highlighted to avoid the improper microwave application on starch or starch-based materials. Future perspectives of microwave processing of starch are suggested.
引用
收藏
页码：3 / 14
页数：12
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