Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry

被引:155
作者
Li, Ying [1 ]
Fabiano-Tixier, Anne Sylvie [1 ]
Vian, Maryline Abert [1 ]
Chemat, Farid [1 ]
机构
[1] Univ Avignon & Pays de Vaucluse, INRA, UMR 408, F-84000 Avignon, France
关键词
Bioactive compound; CO2; emission; Energy consumption; Extraction time; Green analytical chemistry (GAC); Microwave hydro-diffusion and gravity (MHG); Natural product; Sample preparation; Solvent-free microwave extraction (SFME); Solvent use; ULTRASOUND-ASSISTED EXTRACTION; CUMINUM-CYMINUM L; VERUM HOOK. F; ESSENTIAL OIL; STEAM DISTILLATION; SAMPLE PREPARATION; HYDRODIFFUSION; OPTIMIZATION; DIFFUSION; APPARATUS;
D O I
10.1016/j.trac.2013.02.007
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We present an overview on solvent-free microwave-extraction techniques of bioactive compounds from natural products. This new technique is based on the concept of green analytical chemistry. It has proved to be an alternative to other techniques with the advantages of reducing extraction times, energy consumption, solvent use and CO2 emissions. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1 / 11
页数:11
相关论文
共 45 条
  • [1] Abert Vian M., 2004, J CHROMATOGR A, V1043, P323
  • [2] Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants
    Allaf, Tamara
    Tomao, Valerie
    Ruiz, Karine
    Chemat, Farid
    [J]. ULTRASONICS SONOCHEMISTRY, 2013, 20 (01) : 239 - 246
  • [3] [Anonymous], [No title captured], Patent No. [WO 94 (26853), 9426853]
  • [4] Green Analytical Chemistry
    Armenta, S.
    Garrigues, S.
    de la Guardia, M.
    [J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2008, 27 (06) : 497 - 511
  • [5] Solvent-free microwave extraction of essential oil from oregano
    Bayramoglu, Beste
    Sahin, Serpil
    Sumnu, Gulum
    [J]. JOURNAL OF FOOD ENGINEERING, 2008, 88 (04) : 535 - 540
  • [6] Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction:: Comparison with hydro distillation
    Bendahou, M.
    Muselli, A.
    Grignon-Dubois, M.
    Benyoucef, M.
    Desiobert, Jean-Marie
    Bernardini, Antoine-Francois
    Costa, Jean
    [J]. FOOD CHEMISTRY, 2008, 106 (01) : 132 - 139
  • [7] Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
    Bousbia, Nabil
    Vian, Maryline Abert
    Ferhat, Mohamed A.
    Petitcolas, Emmanuel
    Meklati, Brahim Y.
    Chemat, Farid
    [J]. FOOD CHEMISTRY, 2009, 114 (01) : 355 - 362
  • [8] A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
    Bousbia, Nabil
    Vian, Maryline Abert
    Ferhat, Mohamed A.
    Meklati, Brahim Y.
    Chemat, Farid
    [J]. JOURNAL OF FOOD ENGINEERING, 2009, 90 (03) : 409 - 413
  • [9] Brachet A, 2001, J SEP SCI, V24, P865, DOI 10.1002/1615-9314(20011101)24:10/11<865::AID-
  • [10] Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach
    Chemat, F
    Lucchesi, ME
    Smadja, J
    Favretto, L
    Colnaghi, G
    Visinoni, F
    [J]. ANALYTICA CHIMICA ACTA, 2006, 555 (01) : 157 - 160