Commercial Dehydrated Egg White for Specific Oral Tolerance Induction (SOTI): An Easier Treatment for Egg Allergy

被引：0
作者：
Ruiz Garcia, M. [1 ]
Haroun, E. [1 ]
Landivar, M. E. [1 ]
Torres Hernandez, J. A. [1 ]
Sastre, J. [1 ]
机构：
[1] Fdn Jimenez Diaz, Dept Allergy, E-28040 Madrid, Spain
来源：
JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2012年 / 22卷 / 07期
关键词：
Egg allergy; Food desensitization; Food allergy; Anaphylaxis; Allergy in children; IMMUNOTHERAPY; EFFICACY;
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：529 / 531
页数：3
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