Processing-structure-rheology relationsrps of microphase separated starch/non-starch polysaccharide mixtures

被引：2

作者：

Conde-Petit, B ^{[1
]}

Closs, C ^{[1
]}

Escher, F ^{[1
]}

机构：

[1] ETH Zurich, Swiss Fed Inst Technol, Inst Food Sci, CH-8092 Zurich, Switzerland

来源：

STARCH: ADVANCES IN STRUCTURE AND FUNCTION | 2001年 / 271期

关键词：

D O I：

10.1039/9781847551917-00027

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：27 / 39

页数：13

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