Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders

被引:5
作者
Akram, Kashif [1 ,2 ]
Ahn, Jae-Jun [1 ]
Shahbaz, Hafiz Muhammad [1 ,2 ]
Jo, Deokjo [1 ]
Kwon, Joong-Ho [1 ]
机构
[1] Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Taegu 702701, South Korea
[2] Univ Sargodha, Inst Food Sci & Nutr, Sargodha 40100, Pakistan
基金
新加坡国家研究基金会;
关键词
Mushroom; Irradiation; Identification; Photostimulated luminescence; Thermoluminescence; PHOTOSTIMULATED-LUMINESCENCE; FOOD; RADIATION; ESR;
D O I
10.1016/j.jlumin.2012.12.006
中图分类号
O43 [光学];
学科分类号
070207 ; 0803 ;
摘要
Gamma-irradiated (0-10 kGy) dried mushrooms (Lentinus edodes) powders were mixed at different ratios (1-10%) in the non-irradiated samples and investigated using photostimulated-luminescence (PSL), electron spin resonance (ESR) and thermoluminescence (TL) techniques. The PSL results were negative for all samples at 1% mixing ratio, whereas intermediate results were observed for the samples containing 5% or 10% irradiated component with the exception (positive) of 10% mixing of 10 kGy-irradiated sample. The ESR analysis showed the presence of crystalline sugar radicals in the irradiated samples but the radiation-specific spectral features were absent in the mixed samples. TL analysis showed the radiation-specific TL glow curves; however, the complicated results were observed at 1% mixing of 2 and 5 kGy-irradiated samples, which required careful evaluations to draw the final conclusion about the irradiation status of the samples. TL ratios could only confirm the results of samples with 5% and 10% mixing of 10 kGy, and 10% mixing of 5 kGy-irradiated components. SEM-EDX analysis showed that feldspar and quartz were major contaminating minerals, responsible for the radiation-specific luminescence characteristics. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:395 / 400
页数:6
相关论文
共 28 条
[1]   Radiation-induced thermoluminescence characteristics of feldspar upon different heat and microwave treatments [J].
Ahn, Jae-Jun ;
Akram, Kashif ;
Kwak, Ji-Young ;
Jeong, Mi-Seon ;
Jang, Yun-Deuk ;
Kwon, Joong-Ho .
JOURNAL OF LUMINESCENCE, 2012, 132 (08) :1964-1968
[2]   Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis [J].
Ahn, Jae-Jun ;
Akram, Kashif ;
Lee, Jeongeun ;
Kim, Kyong-Su ;
Kwon, Joong-Ho .
JOURNAL OF FOOD SCIENCE, 2012, 77 (04) :C476-C480
[3]   Identification and Characterization of Gamma-Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses [J].
Akram, Kashif ;
Ahn, Jae-Jun ;
Kwon, Joong-Ho .
JOURNAL OF FOOD SCIENCE, 2012, 77 (06) :C690-C696
[4]   Quality attributes of Pleurotus eryngii following gamma irradiation [J].
Akram, Kashif ;
Ahn, Jae-Jun ;
Yoon, Sung-Ran ;
Kim, Gui-Ran ;
Kwon, Joong-Ho .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 66 :42-47
[5]   Food Irradiation for Mushrooms: A Review [J].
Akram, Kashif ;
Kwon, Joong-Ho .
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2010, 53 (03) :257-265
[6]  
[Anonymous], 2000, EN1787 EUR COMM STAN
[7]  
[Anonymous], 2001, 1788 EN EUR COMM STA
[8]  
[Anonymous], 2002, EN13708 EUR COMM STA
[9]  
[Anonymous], 2009, 13751 EN EUR COMM ST
[10]   Identification of irradiated Turkish foodstuffs combining various physical detection methods [J].
Bayram, G ;
Delincée, H .
FOOD CONTROL, 2004, 15 (02) :81-91