共 30 条
[1]
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging - Part II. Performance of a prototype
[J].
Sensing and Instrumentation for Food Quality and Safety,
2008, 2 (3)
:152-160
[2]
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
[J].
Sensing and Instrumentation for Food Quality and Safety,
2008, 2 (3)
:144-151
[9]
FAO, 2012, TECHN SHEET CUC
[10]
FAO, 2012, FAOST CUC