Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria

被引:8
作者
Zielinski, Henryk [1 ]
Wiczkowski, Wieslaw [1 ]
Topolska, Joanna [1 ]
Piskula, Mariusz Konrad [1 ]
Wronkowska, Malgorzata [1 ]
机构
[1] Polish Acad Sci, Div Food Sci, Dept Chem & Biodynam Food, Inst Anim Reprod & Food Res, Tuwima 10, PL-10748 Olsztyn, Poland
来源
MOLECULES | 2022年 / 27卷 / 19期
关键词
fermented buckwheat flours; biscuits; digestion; phenolic acids; flavonoids; bioaccessibility index; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; WATER BISCUITS; BIOAVAILABILITY; FOOD; POLYPHENOLS; PRODUCTS; RAW;
D O I
10.3390/molecules27196628
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The literature reports that the consumption of common buckwheat (Fagopyrum esculentum Moench), exactly the polyphenols it contains, is associated with a wide spectrum of health benefits. Therefore, the determination of the bioaccessibility of phenolic acids and flavonoids from buckwheat biscuits formulated from liquid-state fermented flours (BBF) by selected lactic acid bacteria (LAB) after gastrointestinal digestion was addressed in this study. Bioaccessibility could be defined as the fraction of a compound that is released from the food matrix in the gastrointestinal lumen and used for intestinal absorption. The bioaccessibility of eight phenolic acids (protocatechuic, vanillic, syringic ferulic, caffeic, sinapic, p-coumaric, and t-cinnamic) and six flavonoids (epicatechin, vitexin, orientin, apigenin, kaempferol, and luteolin) were provided for BBF and BBC (buckwheat biscuits prepared from fermented and unfermented flours, respectively). The bioaccessibility indexes (BI) indicated the high bioaccessibility of phenolic acids and improved bioaccessibility of flavonoids from BBF. Moreover, the data provide evidence for the suitability of selected LAB strains to be used as natural sour agents for further bakery product development rich in phenolic acids and flavonoids with LAB-dependent bioaccessibility.
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页数:13
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