PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION

被引：4

作者：

Martel-Valles, Jose Fernando ^{[1
]}

Foroughbakchk-Pournavab, Rahim ^{[1
]}

Benavides-Mendoza, Adalberto ^{[2
]}

机构：

[1] Univ Autonoma Nuevo Leon, Fac Ciencias Biol, Ave Pedro Alba S-N Cruce Con Ave Manuel L Barraga, San Nicolas De Los Garza 66400, Nuevo Leon, Mexico

[2] Univ Autonoma Agr Antonio Narro, Dept Hort, Calzada Antonio Narro 1923, Saltillo 25315, Coahuila, Mexico

来源：

REVISTA INTERNACIONAL DE CONTAMINACION AMBIENTAL | 2016年 / 32卷 / 04期

关键词：

connate waters; formation waters; irrigation; ORIGIN; FIELD; EVOLUTION; RESERVOIR;

D O I：

10.20937/RICA.2016.32.04.10

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Increased water demand for crop irrigation requires new water sources in the short term. One alternative may be unconventional ground water sources, such as produced waters that are pumped to the surface mixed with hydrocarbons in the process of drilling when extracted gas or oil. Such produced waters are confined to unproductive wells or used to maintain pressure in petroleum deposits. However, previous studies have highlighted the possibility of using these waters within the industrial sector as well as in the farming or forestry sectors. The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource.

引用

页码：463 / 475

页数：13

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