The anthrax incidents in the United States in the fall of 2001 led to the use of electron beam (EB) processing to sanitize the mail for the U.S. Postal Service. This method of sanitization has prompted the need to further investigate the effect of EB irradiation on the destruction of Bacillus endospores. In this study, endospores of an anthrax surrogate, B. atrophaeus, were destroyed to demonstrate the efficacy of EB treatment of such biohazard spores. EB exposures were performed to determine (i) the inactivation of varying B. atrophaeus spore concentrations, (ii) a D-10 value (dose required to reduce a population by 1 log(10)) for the B. atrophaeus spores, (iii) the effects of spore survival at the bottom of a standardized paper envelope stack, and (iv) the maximum temperature received by spores. A maximum temperature of 49.2 degrees C was reached at a lethal dose of similar to 40 kGy, which is a significantly lower temperature than that needed to kill spores by thermal effects alone. A D-10 value of 1.53 kGy was determined for the species. A surface EB dose between 25 and 32 kGy produced the appropriate killing dose of EB between 11 and 16 kGy required to inactivate 8 log(10) spores, when spore samples were placed at the bottom of a 5.5-cm stack of envelopes.
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Chungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Hong, Yun-Hee
Park, Ji-Yong
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Yonsei Univ, Dept Biotechnol, Seoul 120749, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Park, Ji-Yong
Park, Jong-Hyun
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Kyungwon Univ, Dept Food Sci & Biotechnol, Songnam 461701, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Park, Jong-Hyun
Chung, Myong-Soo
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Ewha Womans Univ, Dept Food Sci, Seoul 120750, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Chung, Myong-Soo
Kwon, Ki-Sung
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Korea Food & Drug Adm, Ctr Food Safety Evaluat, Seoul 122704, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Kwon, Ki-Sung
Chung, Kyungsook
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Korea Res Inst Biosci & Biotechnol, Taejon 305333, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Chung, Kyungsook
Won, Misun
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Korea Res Inst Biosci & Biotechnol, Taejon 305333, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
Won, Misun
Song, Kyung-Bin
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Chungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South KoreaChungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea